The Park Restaurant & Brasserie

Under the direction of our Head Chef Peter Miskin The Park Restaurant and Brasserie offers a menu with a range of exciting dishes to suit all tastes. Fresh Northumberlandn quality produce and our very own Beef and Lamb are used in our menus, which change with the seasons, ensuring freshness of produce throughout the year.

Enjoy a traditional Sunday Lunch Carvery every Sunday or a sumptuous English afternoon tea which is served on Fridays, Saturdays and Sundays in the Lounge. The ambiance is light, bright, and classic.

There are various rooms for private dining.